FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the term that describe the movement of elements along with soil water that carry elements to or away from the plant roots by soil water movement?
A
Ion mass
B
Mass flow
C
Water flow
D
Soil mass
Explanation: 

Detailed explanation-1: -This phenomenon is known as capillarity. Thus water moves from the roots to all other parts due to capillary action and the pull created due to evaporation of water from the leaves.

Detailed explanation-2: -Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers. Water is necessary for plants but only a small amount of water taken up by the roots is used for growth and metabolism.

There is 1 question to complete.