INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which preservative method is used to remove the moisture present on the food?
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Curing
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Drying
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Drying
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Pickling
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Explanation:
Detailed explanation-1: -Salting and Pickling: Salting also known as curing removes moisture from foods like meat.
Detailed explanation-2: -Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content.
Detailed explanation-3: -Pack cooled dried fruits in small amounts in dry glass jars (preferably dark) or in moisture-and vapor-proof freezer containers, boxes or bags. Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer.
There is 1 question to complete.