INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Primary packaging
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Secondary packaging
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Tertiary packaging
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None of the above
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Detailed explanation-1: -Shrink wrapping is used as an overwrap to protect the retail packaging or to bundle multiple packages. Packages such as bottles are commonly bundled together into a multi-pack using shrink wrap.
Detailed explanation-2: -Primary packaging is the packaging in direct contact with the product itself and is sometimes referred to as a consumer unit. The main purpose of primary packaging is to contain, protect and/or preserve the finished product, particularly against contamination.
Detailed explanation-3: -Primary packaging is the packaging that contains the product. Secondary packaging includes boxes or containers containing specific quantities of primary packages. Tertiary packaging includes pallets and large shipping containers for storing and warehousing.
Detailed explanation-4: -Primary packaging is the packaging that actually houses your product; the last line of defence between your product and the outside world. Some examples: a crisp packet, a wine bottle, a can, a chocolate bar wrapper.