FOOD TECHNOLOGY

Detailed explanation-1: -The National Food Survey, conducted since 1950, shows our consumption of fruit has slowly risen since the 1950s, but that consumption of bread, cereals, potatoes and other vegetables has steadily fallen. We eat fewer visible fats today, but consume hidden quantities in processed foods, takeaways and restaurant meals.

Detailed explanation-2: -Q: Why do we need to change the way we currently eat and make food? A: Our population is growing, our climate is changing, and our food preferences keep evolving. To make sure there is enough safe, healthy and affordable food, we need to make significant changes to our food system.