INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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With mass food production and canning what became a widespread problem?
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Delivery of food
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adulteration
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supply
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storage
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Explanation:
Detailed explanation-1: -Conversely, a can with apparently adequate seams if handled improperly, may leak and, regardless of the cooling water quality, may become adulterated. By adulteration we mean the food consists of the filthy, putrid, or decomposed substance.
Detailed explanation-2: -Types of adulterants Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour. Pesticide residues, droppings of rodents, larvae in foods. Arsenic from pesticides, lead from water, effluent from chemical industries, tin from cans.
Detailed explanation-3: -Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour.
There is 1 question to complete.