INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Reheat the burger in the microwave to kill all the bacteria
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Throw the burger away because you don’t want to get sick
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Scrape off the toppings and just eat the beef
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Cover the burger and save it for later.
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Detailed explanation-1: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -Like in a cafeteria, it must be reheated to at least 165 degrees F. If it doesn’t reach that temperature for at least 2 hours, it must be thrown away.
Detailed explanation-3: -People can also be a source of cross-contamination to foods. Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods.