You bought a hamburger on the way home from school and were about to eat it when a friend stopped by to go to a movie. When you came home four hours later, you noticed it sitting where you left it. You know its been in the TDZ for more than two hours, but you are pretty hungry. You should

FOOD SCIENCE VS FOOD TECHNOLOGY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

You bought a hamburger on the way home from school and were about to eat it when a friend stopped by to go to a movie. When you came home four hours later, you noticed it sitting where you left it. You know it’s been in the TDZ for more than two hours, but you are pretty hungry. You should

A	Reheat the burger in the microwave to kill all the bacteria
B	Throw the burger away because you don’t want to get sick
C	Scrape off the toppings and just eat the beef
D	Cover the burger and save it for later.

Explanation:

Detailed explanation-1: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.

Detailed explanation-2: -Like in a cafeteria, it must be reheated to at least 165 degrees F. If it doesn’t reach that temperature for at least 2 hours, it must be thrown away.

Detailed explanation-3: -People can also be a source of cross-contamination to foods. Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods.

There is 1 question to complete.

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY