INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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finger cot
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spatula
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sting kit
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test kit & strip
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Detailed explanation-1: -The sanitizer test kit measures the correctness of your sanitizer agents pH, strength and temperature to ensure equipment is sanitized effectively. It is important to sanitize your restaurant’s dishes in addition to washing them.
Detailed explanation-2: -High concentrations can be unsafe and leave an odor or bad taste on surfaces. A suitable testing method must be available and used regularly to ensure correct sanitizer levels throughout the day. Every establishment must have appropriate sanitizer test kits available to monitor the sanitizer’s concentration.
Detailed explanation-3: -The recommended concentration for disinfection has been 600-800 ppm of chlorine bleach and 50 to 200 parts per million (ppm) for sanitizing.