INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should always boil water with the lid on as it boils quicker.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -So put a lid on the pan. The air in the pan will heat up as the water heats up, and it circulates back into the water as it’s heated. This helps bring the water to 212 degrees Fahrenheit more quickly.
Detailed explanation-2: -While not necessarily boiling faster, hot water will start at a higher temperature than cold water, says Allrecipes. This will cause the water to reach its boiling point in less time, rather than a faster boiling speed. A pot of 100-degree water will reach its boiling point in less time than a pot of 40-degree water.
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