FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
____ and ____ ate socially and hosted banquets.
A
Italians, French
B
Chinese, Japanese
C
Germans, Italians
D
Greeks, Romans
Explanation: 

Detailed explanation-1: -A Roman banquet was designed to impress the guests, so fancy food was not enough. Some kind of entertainment was expected, such as music or poetry. The meal might be accompanied by flautists, acrobats, dancers, or recitals of poetry such as Virgil’s Aeneid.

Detailed explanation-2: -Roman banquets sometimes lasted for ten hours. They were held in dining rooms decorated with frescos of Helen of Troy and Castor and Pollox. Slaves cooked the meal and beautiful women served the dishes. Prostitutes, jugglers, musicians, acrobats, actors and fire-eaters entertained guests between courses.

Detailed explanation-3: -"They allowed emperors to display political power and wealth, and dispense valuable favors to the invitees and monitor potential rivals. Even before there were emperors, members of the Roman elite held private banquets as a way to show off, network, reward friends and diss enemies."

There is 1 question to complete.