FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
____ were developed in the middle ages to organize the growing numbers of merchants & craftsmen.
A
Classes
B
Unions
C
Guilds
D
None of the above
Explanation: 

Detailed explanation-1: -Known as collegium, collegia or corpus, these were organised groups of merchants who specialised in a particular craft and whose membership of the group was voluntary.

Detailed explanation-2: -Guilds are defined as associations of craftsmen and merchants formed to promote the economic interests of their members as well as to provide protection and mutual aid. As both business and social organizations, guilds were prolific throughout Europe between the eleventh and sixteenth centuries.

Detailed explanation-3: -The new merchant class included artisans, masons, armorers, bakers, shoemakers, ropemakers, dyers, and other skilled workers. Of all the craftsmen, the masons were the highest paid and most respected. They were, after all, responsible for building the cathedrals, hospitals, universities, castles, and guildhalls.

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