INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A device that measure the color of foods in terms of value, hue, and chroma
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chromameter
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huemeter
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apmeter
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colorimeter
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Explanation:
Detailed explanation-1: -ConsistencyThe thinness or thickness of a food product, which can be measured in terms of pourability.
Detailed explanation-2: -Properties such as shape, size, colour and state of a substance are called its physical properties.
There is 1 question to complete.