INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A disadvantage of crops from the green revolution is that ____
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they are low in zinc and iron
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they use less machinery
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they are only fit for conditions of flood
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None of the above
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Explanation:
Detailed explanation-1: -What were the high yielding variety crops concentrated during green revolution? Mainly 5 crops were concentrated which include – wheat, rice, jowar, maize, and bajra.
Detailed explanation-2: -The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
There is 1 question to complete.