FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer
A
test panel
B
sensory evaluators
C
consumer taste panel
D
taste test panel
Explanation: 

Detailed explanation-1: -Consumer panels are performed to determine consumer preferences. These tests are performed with completely random people. They can also tell you if consumers can distinguish the difference between different variations of the product.

Detailed explanation-2: -Sensory evaluation is a key method to assess the flavor quality of foods because it measures what consumers really perceive; however, it is a subjective method. For example, one consumer may describe a sample as unpalatable while another consumer may consider the same sample acceptable.

Detailed explanation-3: -Taste: a personal preference or liking. Bias: a preference or an inclination that inhibits impartial judgment.

There is 1 question to complete.