INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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solution
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mixture
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solute
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blending
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Detailed explanation-1: -A solution is a homogeneous mixture consisting of a solute dissolved into a solvent. The solute is the substance that is being dissolved, while the solvent is the dissolving medium.
Detailed explanation-2: -A solution is a homogeneous mixture of one or more solutes dissolved in a solvent. Note that the solvent is the substance that is present in the greatest amount. Many different kinds of solutions exist. For example, a solute can be a gas, a liquid or a solid.
Detailed explanation-3: -Homogeneous mixtures have a uniform composition and solute dissolves uniformly in a solvent forming a homogeneous mixture.
Detailed explanation-4: -Solutions are homogeneous mixtures containing two or more substances called the solute and solvent. The solute is the substance that dissolves. The solvent is the dissolving medium.