FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A strategy to reduce food security is
A
Better management of fishing and crops
B
improve income
C
reduce population size
D
hope for the best
Explanation: 

Detailed explanation-1: -Conflict and violence can stop people getting to food supplies, while climate change and natural disasters can reduce the food supply. Reducing the supply means prices go up.

Detailed explanation-2: -It is now widely accepted that economic growth is a necessary condition for a sustainable solution to poverty and food insecurity. Growth will raise incomes and welfare of the poor, thus increasing their access to food, while reducing their vulnerability to economic stress.

Detailed explanation-3: -WAYS TO ACHIEVE FOOD SECURITY Food security is achieved when all people, at all times, have physical, economic and social access to enough food of good quality for a healthy and active life. This definition covers four fundamental aspects of food security: availability, access, utilisation and stability.

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