INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A tendency to like or dislike a food based on positive or negative experiences
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mouthfeel
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astringency
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taste bias
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flavor
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Explanation:
Detailed explanation-1: -Sensory evaluation has been defined as a scientific discipline used to evoke, measure, analyze, and interpret human reactions to meat sensory characteristics as perceived by sight, smell, taste, touch, and hearing by the Institute of Food Technologists (IFT).
Detailed explanation-2: -Consumer Taste Panel. A group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer.
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