INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A texture quality based on how easily a food shatters or breaks apart
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brittleness
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graininess
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firmness
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chewiness
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Explanation:
Detailed explanation-1: -FirmnessA texture quality based on a food’s resistance to pressure. ConsistencyThe thinness or thickness of a food product, which can be measured in terms of pourability.
Detailed explanation-2: -Sensory attributes, such as appearance, odor, flavor, taste, and texture of foods detectable by human senses, are often used to evaluate food quality. These characteristics may also serve as references during the selection of foods (Lyon and Lyon, 2001).
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