INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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creamy products
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farm procuts
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milk products
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dairy products
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Detailed explanation-1: -Milk. Cream. Butter. Fermented. Yogurt. Cheese. Custard. Frozen. More items
Detailed explanation-2: -What foods are included in the Dairy Group? The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content. Examples of this are cream cheese, sour cream, cream, and butter.
Detailed explanation-3: -Sources of dairy products Milk of various types (including whole milk, skim milk, buttermilk), yoghurt, cheese (e.g. Swiss cheese, cheddar cheese, cottage cheese), and ice cream are dairy products.
Detailed explanation-4: -milk. butter. cheese. yogurt. cream (heavy cream, sour cream, etc) ice cream. whey. casein. 31-Oct-2018