INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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MDCs have a low number of farmers resulting in
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High yields despite the low numbers because the farmers use technology and modern techniques to maximize harvests.
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High yields because the low number of farmers produce more than a high number of farmers.
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Lower yields because there are less people to wok on agricultural lands.
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Lower yield because of desertification and soil erosion.
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Explanation:
Detailed explanation-1: -In subsistence agriculture, found in less developed countries (LDCs), farmers produce goods to provide for themselves and others in the local community. Commercial agriculture, found in more de-veloped countries (MDCs), is the production of food for competitive, free market sale.
Detailed explanation-2: -The four most important factors that influence crop yield are soil fertility, availability of water, climate, and diseases or pests. These factors can pose a significant risk to farms when they are not monitored and managed correctly.
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