INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Natural or manufactured substances used in place of foods or food components.
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food analogs
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food terrorism
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adulteration
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food security
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Explanation:
Detailed explanation-1: -Food analogs are natural or manufactured substances used in place of foods or food components.
Detailed explanation-2: -These components are called nutrients. The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals.
Detailed explanation-3: -Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics.
There is 1 question to complete.