FOOD TECHNOLOGY

Detailed explanation-1: -smell, scent, odor, aroma mean the quality that makes a thing perceptible to the olfactory sense. smell implies solely the sensation without suggestion of quality or character. an odd smell permeated the room. scent applies to the characteristic smell given off by a substance, an animal, or a plant.

Detailed explanation-2: -Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils. For example, many form biochemically during the ripening of fruits and other crops. Wines have more than 100 aromas that form as byproducts of fermentation.

Detailed explanation-3: -The team identified 10 basic odor qualities: fragrant, woody/resinous, fruity (non-citrus), chemical, minty/peppermint, sweet, popcorn, lemon and two kinds of sickening odors: pungent and decayed.