INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Organisms which are living and have been “scientifically modified” in a laboratory to be able to withstand herbicides, insecticides, and other chemicals are known as
|
|
Bacteria
|
|
|
GMO’s
|
|
|
Botulism
|
|
|
Listeris
|
Explanation:
Detailed explanation-1: -A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques.
Detailed explanation-2: -A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.
Detailed explanation-3: -genetic engineering, the artificial manipulation, modification, and recombination of DNA or other nucleic acid molecules in order to modify an organism or population of organisms.
There is 1 question to complete.