INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sauce is richly flavored thickening liquid used to complement a meal .what leading sauce is used in making carbobara?
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Veloute sauce
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Brown sauce
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Bechamel sauce
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tomato sauce
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Explanation:
Detailed explanation-1: -Velouté much like Bechamel Sauce, is a creamy white sauce which is thickened with a roux.
Detailed explanation-2: -Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux.
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