INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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flattening of land for farming
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stepping of land for farming
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ploughing of land for farming
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None of the above
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Detailed explanation-1: -Terracing is an agricultural practice that suggests rearranging farmlands or turning hills into farmlands by constructing specific ridged platforms. These platforms are called terraces.
Detailed explanation-2: -In hills, step farming, also known as terrace farming, is prevalent to protect the soil from water current flow on the slopes. It’s basically a farming practice that incorporates a series of steps on the slopes known as terraces or steps. The fundamental benefit of terrace farming is that it conserves soil and water.
Detailed explanation-3: -terrace cultivation, method of growing crops on sides of hills or mountains by planting on graduated terraces built into the slope. Though labour-intensive, the method has been employed effectively to maximize arable land area in variable terrains and to reduce soil erosion and water loss.
Detailed explanation-4: -Terrace farming is the process of cultivating crops on the sides of hills or mountains by planting on graduated terraces carved into the slope, or in other words, the practice of carving flat regions out of hilly or mountainous terrain to produce crops.