FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The art and science of producing food from the land and tending livestock to feed humans.
A
Agribusiness
B
Agriculture
C
Biotechnology
D
Agricultural revolution
Explanation: 

Detailed explanation-1: -Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics.

Detailed explanation-2: -The primary activity which produces almost all the food consumed by us is known as Agriculture. The farmers shift and clear a fresh patch of land for cultivation, when the soil fertility decreases. The fertility of the soil gets replenished naturally through this type of shifting cultivation.

Detailed explanation-3: -Shifting cultivation is an agricultural practice in which a plot of land was cultivated temporarily and is abandoned to allow vegetation to grow freely while the cultivator moves to another plot.

There is 1 question to complete.