FOOD TECHNOLOGY

Detailed explanation-1: -Elite families would hire professional cooks and waiters to provide them with fine meals. Ancient Greeks were also the first to serve wine with their meals. Romans adopted Greek dining customs, adding their own twists. The Roman Empire was so powerful that its cuisine spread throughout the Mediterranean world.

Detailed explanation-2: -With the outbreak of the French Revolution, chefs working for the aristocracy found themselves out of work. Those who escaped the guillotine opened their own restaurants to satisfy the refined tastes of their new clientele, the rising bourgeoisie. In Switzerland, the first restaurants appeared only in 1880.

Detailed explanation-3: -What is an example of a noncommercial food service operation? Examples of noncommercial food service operations include airlines, hotels, school and university cafeterias, assisted living facilities, correctional facilities, cruse ships, and hospitals.