FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The primary differences between agriculture practices in the world are between those of what two types of regions/countries?
A
Africa and Asia
B
MDC and LDC
C
Eastern and Western Hemispheres
D
Northern and Southern Hemisphere
Explanation: 

Detailed explanation-1: -Depending upon the geographical conditions, demand of produce, labour and level of technology, farming can be classified into two main types. These are subsistence farming and commercial farming.

Detailed explanation-2: -There are two types of Subsistence Agriculture and they are – Primitive Subsistence Agriculture and Intensive Subsistence Agriculture. The vegetation is usually cleared by fire, and the ashes add to the fertility of the soil. Shifting cultivation is thus, also called slash and burn agriculture.

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