FOOD TECHNOLOGY

Detailed explanation-1: -Cleaning is a process that physically removes contamination, including some microorganisms and, if soiling is present, it is an essential step before effective disinfection or sterilisation can be performed.

Detailed explanation-2: -The process of removing dirt, dust, blood, or other visible contaminants from a surface or equipment is called: cleaning.

Detailed explanation-3: -Surgical instruments should be presoaked or rinsed to prevent drying of blood and to soften or remove blood from the instruments. Decontamination is a procedure that removes pathogenic microorganisms from objects so they are safe to handle, use, or discard.

Detailed explanation-4: -Sterilization describes a process that destroys or eliminates all forms of microbial life, including spores. Disinfection methods can involve the use of physical (e.g., heat or ultraviolet light) or chemical (e.g., disinfectants) processes to reduce, inactivate, or destroy pathogenic microorganisms.