INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The way a product feels to the fingers, tongue, teeth, and palate
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graininess
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firmness
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consistency
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texture
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Explanation:
Detailed explanation-1: -FirmnessA texture quality based on a food’s resistance to pressure. ConsistencyThe thinness or thickness of a food product, which can be measured in terms of pourability.
Detailed explanation-2: -Sensory tests may be divided into three groups based on the type of information that they provide. The three types are discrimination, descriptive, and affective.
Detailed explanation-3: -The property that describes a fluid’s thickness or thinness is called VISCOSITY. Viscosity is a property of all fluids, which we know include both liquids and gases.
There is 1 question to complete.