INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These include bacteria, mold and yeast.
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enzymes
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microorganisms
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cells
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amino acids
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Explanation:
Detailed explanation-1: -Bacteria, yeasts and molds are three types of microorganisms. Some people often confuse, and almost always misunderstand, their functions, but they are just as real and alive as you are. They eat and grow. They reproduce and die.
Detailed explanation-2: -Both yeasts and bacteria are single-celled microorganisms, so how are yeast and bacteria different? Yeasts are single-celled fungi, and like all fungi, they are eukaryotes. Bacteria on the other hand are prokaryotic organisms belonging to the Bacteria kingdom.
Detailed explanation-3: -Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists.
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