INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This chef is in charge of a particular area.
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Station
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Chef de Cuisine
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Sous
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None of the above
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Explanation:
Detailed explanation-1: -A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.
Detailed explanation-2: -Chef de Partie (Station Chef) There is more than one chef de partie and each one is responsible for a different section of the kitchen.
There is 1 question to complete.