FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
This chef is in charge of a particular area.
A
Station
B
Chef de Cuisine
C
Sous
D
None of the above
Explanation: 

Detailed explanation-1: -A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.

Detailed explanation-2: -Chef de Partie (Station Chef) There is more than one chef de partie and each one is responsible for a different section of the kitchen.

There is 1 question to complete.