INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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three states of matter
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solid, liquid, oxygen
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gas, air, hydrogen
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liquid, solid, gas
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None of the above
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Explanation:
Detailed explanation-1: -Three states of matter exist-solid, liquid, and gas. Solids have a definite shape and volume. Liquids have a definite volume, but take the shape of the container. Gases have no definite shape or volume.
Detailed explanation-2: -The States of Water: solid, liquid, gas. Water is known to exist in three different states; as a solid, liquid or gas.
Detailed explanation-3: -Solids – relatively rigid, definite volume and shape. In a solid, the atoms and molecules are attached to each other. Liquids – definite volume but able to change shape by flowing. In a liquid, the atoms and molecules are loosely bonded. Gases – no definite volume or shape.
There is 1 question to complete.