FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What agriculture do we primarily find in LDC’s?
A
Mediterranean
B
plantations
C
truck/fruit farming
D
dairy farming
Explanation: 

Detailed explanation-1: -A plantation is a large-scale farm that usually focuses on the production of a single crop such as tobacco, coffee, tea, sugar cane, rubber, and cotton, to name a few. These forms of farming are commonly found in LDCs but often owned by corporations in MDCs.

Detailed explanation-2: -Plantation Agriculture is the form of Agriculture in which a single person or company owns a big farm and grows a single crop (most often corn, wheat, sunflower, cotton, etc.). Plantation agriculture requires capital for modern machinery (especially for seeding and harvesting) and, of course, personnel.

Detailed explanation-3: -Mixed farming. This involves the rearing of livestock and crops together. Plantation agriculture. Sometimes also known as commercial agriculture, plantation farming is about growing a single cash crop for large-scale markets. Subsistence farming. Dry land & wet land farming.

There is 1 question to complete.