INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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conflict, high fertiliser use, low imports
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conflict, low precipitation, limited market access
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aid dependency, cholera, population growth
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None of the above
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Detailed explanation-1: -However, environmental issues like desertification, land degradation and climate change are becoming major factors in these conflicts.
Detailed explanation-2: -Socio-economic conditions associated with environmental degradation from overgrazing, deforestation for fuelwood, as well as high levels of rural poverty exacerbated the impacts of drought.
Detailed explanation-3: -Sudan’s North Kordofan State has been hit particularly hard by prolonged droughts triggered by failed rainy seasons and the effects of climate change. Islamic Relief is providing lifesaving assistance to affected families by strengthening drought resilience, and improving livelihoods and environmental conservation.
Detailed explanation-4: -1) Land and water temperatures cause drought. 2) Air circulation and weather patterns also cause drought. 3) Soil moisture levels also contribute to drought. 4) Drought can also be a supply and demand of water issue. More items •16-Aug-2016