INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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what do you call the sugar in milk or milk carbohydrates?
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fructose
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lactose
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glucose
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sucrose
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Explanation:
Detailed explanation-1: -Lactose is the major disaccharide found in milk, and is catabolized into glucose and galactose by the enzyme lactase.
Detailed explanation-2: -Lactose is sometimes referred to as “milk sugar” because it is only found naturally in the milk of mammals-including cows, goats and humans. Milk from cows and goats is used to make cheese and yogurt, but not all milk products contain the same amount of lactose.
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