INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The relationship between the type of agriculture region and climate
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The type and quantity of crops around the world
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The areas of undernourishment in the world.
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The distribution of farmers and machinery around the world.
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Detailed explanation-1: -With the help of above indicators, Whittlesey has identified the following types of agricultural system regions: Nomadic herding. Livestock ranching. Shifting cultivation.
Detailed explanation-2: -According to D. Whittlesey, 1936, “Agricultural Region is an uninterrupted area having some kind of homogeneity with specifically defined outer limit.” The functioning forms which appear to dominate every type of agriculture may be listed under five heads : The crop and livestock association.
Detailed explanation-3: -Whittlesey’s classification is associated with the Major division of agricultural regions of the world. Whittlesey’s classification is a widely accepted one and is based on the following factors: Crop and livestock association. Labour and capital intensity.