INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Product which is the waste material from farming
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Secondary product made in the production or synthesis of something else
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A product that is bought from farming system
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None of the above
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Detailed explanation-1: -A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
Detailed explanation-2: -By-products, sometimes called byproducts, are secondary products that result incidentally from the manufacturing of a main product.
Detailed explanation-3: -plural by-products or byproducts. Synonyms of by-product. : something produced in a usually industrial or biological process in addition to the principal product. Sulfured molasses is a by-product of sugar refining.
Detailed explanation-4: -Food production results in many byproducts: wheat germ is a byproduct of wheat milling, and orange and lemon oil are byproducts of citrus fruit being processed into juice. Sawdust is a byproduct of the lumber industry, and feathers are a byproduct of poultry processing.