INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is an economic difficulty faced by dairy farmers?
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It is labor intensive.
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There are too many regulations.
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Cows need to be moved to different grazing regions based on seasons.
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Loss of farmland to urban sprawl.
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Explanation:
Detailed explanation-1: -Dairy farming is the most advance, efficient and capital intensive type of farming in the world.
Detailed explanation-2: -Fragmented Supply Chain Maintaining quality and quantity within a diverse supply base is the primary difficulty in the dairy sector. Dairy sector requires more intricate supply chain operations and logistics due to its perishable nature to maintain freshness and safety.
Detailed explanation-3: -Mastitis-or inflammation of the mammary gland, is the most common management disease on dairy farms.
There is 1 question to complete.