FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What type of agriculture is practiced to feed the farmer and the farmer’s family?
A
Commercial
B
Substantive
C
Communal
D
Subsistence
Explanation: 

Detailed explanation-1: -Subsistence farming is practised to meet the needs of the farmer’s family. Traditionally, low levels of technology and household labour are used to produce on small output. Subsistence farming can be further classified as intensive subsistence farming and primitive subsistence farming.

Detailed explanation-2: -Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings.

Detailed explanation-3: -Subsistence agriculture can be classified into two types-Intensive subsistence agriculture and primitive subsistence agriculture.

Detailed explanation-4: -Commercial farming is the farming method in which plant and livestock production is practiced with the intention of selling the products on the market. 2. Because of the high labour required in subsistence agriculture, it is a labour-intensive technique.

There is 1 question to complete.