INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When water boils, a phase change occurs so that liquid turns into a gas. The phase change is called
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Condensation
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Vaporization
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Evaporation
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Sublimation
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Explanation:
Detailed explanation-1: -One, a liquid can come to a boil, expelling molecules at a fast rate, creating vapor through vaporization. Another way is simply called evaporation.
Detailed explanation-2: -The process of a liquid becoming a gas is called boiling (or vapourization), while the process of a gas becoming a liquid is called condensation.
Detailed explanation-3: -The process by which a substance changes from the liquid phase to the gaseous phase is known as evaporation.
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