INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
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History
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Life Science
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English
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Detailed explanation-1: -Life sciences discoveries are helpful in improving the quality and standard of life and have applications in health, agriculture, medicine, and the pharmaceutical and food science industries.
Detailed explanation-2: -Food scientists and technologists apply many scientific disciplines, including chemistry, engineering, microbiology, epidemiology, nutrition and molecular biology to the study of food to improve the safety, nutrition, wholesomeness and availability of food.
Detailed explanation-3: -AIJEE: All India Joint Entrance Exam is conducted for admitting students into the B. Tech Food Technology course and Biochemical Science. The candidates must qualify the state Joint Entrance Exams (JEE) or the All India Joint Entrance Exam (AIJEE) for joining the course.