INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Central Brazil
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Interior Australia
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Eastern Europe
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Central Africa
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Detailed explanation-1: -Sugar cane was the most produced crop or livestock product worldwide in 2021, at 1.86 billion metric tons. This was followed by maize, of which 1.21 billion metric tons worth was produced. Sugar cane is grown for both sugar production and ethanol for biofuel production.
Detailed explanation-2: -Plantation Farming Most plantations are located in the tropics and subtropics, particularly in Latin America, Africa, and Asia. Despite being located in developing countries, many plantations are owned or operated by Europeans or North Americans, and they produce crops intended for markets in developed countries.
Detailed explanation-3: -China. China is the world’s biggest producer, importer, and consumer of food. India. In terms of total calorie content, India is the second-largest food producer in the world. The United States. Brazil.