INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is a characteristic of a dairy farm outside of a milkshed?
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produces primarily fresh milk
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has a focus on processed milk; such as butter or cheese
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needs very few refrigerated trucks
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none of the above are true
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Explanation:
Detailed explanation-1: -Subsistence agriculture is a type of agriculture where cultivation takes place for the survival of the farmer. Subsistence agriculture can be classified into two types-Intensive subsistence agriculture and primitive subsistence agriculture.
Detailed explanation-2: -Subsistence agriculture is characterized by extremely limited capital resources, constancy in the use of traditional methods of production and in the commodities produced, and low productivity of land and labour.
Detailed explanation-3: -A milkshed refers to an area surrounding the milk source (dairy farm) where milk is supplied without spoiling. Depending on transportation methods, the milkshed will vary in size.
There is 1 question to complete.