INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not an indication that food is spoilt?
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Color
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Odor
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Taste
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Mass
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Explanation:
Detailed explanation-1: -The correct option is B Fresh smell.
Detailed explanation-2: -As soon as there is change in colour, flavor, odor and appearance, the food has started to get spoiled. The first thing which comes to our notice is the change in colour or the appearance of the food. The food either gets softer or harder than its normal state.
Detailed explanation-3: -The three major types of microorganisms which cause food spoilage are bacteria, yeasts and moulds.
There is 1 question to complete.