INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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sun
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oven
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microwave oven
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food dehydrator
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Detailed explanation-1: -Electric dehydrators are one of the most efficient and convenient methods used for drying foods. These appliances are usually equipped with a timer and temperature gauge, along with fans to evenly distribute heat. They also typically have multiple trays, allowing you to dehydrate several types of food simultaneously.
Detailed explanation-2: -A food dehydrator is a small electrical appliance for drying foods indoors. A food dehydrator has an electric element for heat and a fan and vents for air circulation. Dehydrators are efficiently designed to dry foods quickly at 140 °F.
Detailed explanation-3: -Below are the types of dryers commonly used for drying of Food and related items: Tray Dryers. Tunnel Dryers. Trough Dryers. Roller or Drum Dryers. Bin Dryers. Fluidized Bed Dryers. Belt Dryers. More items •01-Jan-2018