INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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baking soda
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salt
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tri-class extinguisher
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all of the above
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Detailed explanation-1: -Instead, you can reach for two pantry staples to help douse a small grease fire safely: Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air. This prevents the fire from getting the oxygen it needs.
Detailed explanation-2: -What are three things you can do to smother a fire in a skillet? Smother the fire with a lid, with another pan, or with salt or baking soda.
Detailed explanation-3: -There are four classes of fires: Class A: Ordinary solid combustibles such as paper, wood, cloth and some plastics. Class B: Flammable liquids such as alcohol, ether, oil, gasoline and grease, which are best extinguished by smothering.