..... are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

____ are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

A	Food service management
B	Restaurant owner
C	Manager
D	Cook/chef

Explanation:

Detailed explanation-1: -A food service manager is the individual responsible for the day-to-day operations of the food service establishment.

Detailed explanation-2: -Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. More items

Detailed explanation-3: -Take and relay food and beverage orders. Serve food and beverages to guests. Check on guest satisfaction. Handle complaints and concerns of customers. Provide food and beverage product knowledge. Use proper serving techniques. Practice responsible alcohol service. More items

There is 1 question to complete.

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD