INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
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A type of subsystem which composed of people with primary functions and the activities of the operation.
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operation subsystem
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management subsystem
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Information subsystem
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Marketing subsystem
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Explanation:
Detailed explanation-1: -An organizational subsystem is a group of employees who come together for a single work-related purpose that functions within the larger organizational system. There are many types of familiar organizational subsystems. These may include programs, projects, departments, teams and so on.
Detailed explanation-2: -The subsystems may be Human Resource System, Production Management System, Finance System, Sales Management System, Project Management System etc. The above illustration shows how the critical management information flows from every unit of organization to a centralized management information system.
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