INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All foods in their natural state are subject to spoilage or deterioration.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food spoilage is any undesirable change in food. Most natural foods have a limited life: for example, fish, meat, milk and bread are perishable foods, which means they have a short storage life and they easily spoil. Other foods also decompose eventually, even though they keep for a considerably longer time.
Detailed explanation-2: -Bacteria, yeasts, and molds are the most common causes of food spoilage.
Detailed explanation-3: -Food deterioration is defined as a process that renders a product unacceptable or undesirable for consumption and is the result of the biochemical activity of microbial populations that predominate in the product.
There is 1 question to complete.