INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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rice
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dried beans
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mongo
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milk
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Detailed explanation-1: -Non-perishable foods include dried, canned, dehydrated and packaged foods that are shelf-stable and take a long time to spoil. They’re great for emergencies–but they’re also a convenient, affordable and nutritious option for everyday cooking.
Detailed explanation-2: -Berries. Once a berry is plucked from its stem an unseen timer starts to go off-the countdown to their spoiling. Avocados. Kale. Hummus. Cooked Grains. Yogurt. Fish. Cooked Vegetables. More items •30-Apr-2019
Detailed explanation-3: -Keep hands, utensils, and surfaces clean. Refrigerator or freeze as soon as possible. Wash fresh produce before storing it. Ensure the fridge temperature is correct. Store raw meat, poultry, and fish correctly. Keep ready-to-eat foods covered and separate. Defrost food slowly. More items •18-Apr-2020